3 tablespoons extra-virgin olive oil
1 1/4 teaspoons kosher salt
1/2 teaspoon black pepper
2 tablespoons minced fresh dill or parsley
Preheat the oven to 400 degrees.
Slice the carrots diagonally into 1 1/2-inch-thick slices. Toss them in a bowl with the olive oil, salt, and pepper. Place on a baking sheet in one layer and roast in the oven for 20 minutes. Toss the carrots with dill or parsley.